Fresh flavors served in every bite.

Goat Curry (Bone In)
Goat meat cooked with onion, garlic, ginger, tomatoes and spices.

Lamb Vindaloo (Hot)
Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.

Lamb Saag
Tender lamb chunks cooked with mildly spiced spinach sauce.

Lamb Pasanda
Lamb in creamy sauce, garnished with saffron, nuts, and herbs.
Agni 2 in Winston-Salem, NC — a unique blend of Indian, Italian & Nepalese flavors. Try our butter chicken, biryani, and wood-fired pizza. Order online.

Fresh flavors, vibrant dishes, and moments worth sharing

Have questions or planning a visit? Get in touch with us.